This topic contains a solution. Click here to go to the answer

Author Question: Complementary protein sources must be eaten within 2 hours of one another to meet the body's need ... (Read 88 times)

Charlie

  • Hero Member
  • *****
  • Posts: 640
Complementary protein sources must be eaten within 2 hours of one another to meet the body's need for essential amino acids.
  Indicate whether the statement is true or false

Question 2

Discuss why older people are encouraged to get 10-15 minutes of sun on their face and hands each even if they don't efficiently produce vitamin D from their skin as well as younger people.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

huda

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

F

Answer to Question 2

Being outside may also encourage them to walk around more. This will enhance their physical and psychological well being. Their increased activity may also help to maintain their bone density.




Charlie

  • Member
  • Posts: 640
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


mcarey591

  • Member
  • Posts: 365
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library