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Author Question: Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the ... (Read 17 times)

nautica902

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  • Posts: 591
on: Aug 20, 2018
Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the treatment of asthma?
 a. They reduce oxidation of inhaled and infectious agents.
  b. They decrease histamine release.
  c. They decrease leukotriene production.
  d. They increase production of surfactant.

Question 2

What is the most common cause of adhesions?
 a. abdominal surgery
 b. pneumonia
 c. obesity
 d. diabetes
 e. rheumatoid arthritis


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tsternbergh47

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

a


nautica902

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

samiel-sayed

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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