This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the ... (Read 27 times)

nautica902

  • Hero Member
  • *****
  • Posts: 591
on: Aug 20, 2018
Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the treatment of asthma?
 a. They reduce oxidation of inhaled and infectious agents.
  b. They decrease histamine release.
  c. They decrease leukotriene production.
  d. They increase production of surfactant.

Question 2

What is the most common cause of adhesions?
 a. abdominal surgery
 b. pneumonia
 c. obesity
 d. diabetes
 e. rheumatoid arthritis


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tsternbergh47

  • Sr. Member
  • ****
  • Posts: 311
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

a


nautica902

  • Member
  • Posts: 591
Reply 2 on: Aug 20, 2018
Wow, this really help

ecabral0

  • Member
  • Posts: 310
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Fatty liver disease and cirrhosis of the liver. Fatty liver disease and cirrhosis of the liver.
Selected Complications of Total Parenteral Nutrition Selected Complications of Total Parenteral Nutrition
Acids and Bases Acids and Bases
standard reduction potential (Eo), the greater the tendency of the oxidized form of a redox couple standard reduction potential (Eo), the greater the tendency of the oxidized form of a redox couple
Fatty Acids Fatty Acids
Total parenteral nutrition through a catheter in the right subclavian Total parenteral nutrition through a catheter in the right subclavian
Video: Carbohydrate digestion - mouth and stomach & pancreas and small intestine

For a complete list of videos, visit our video library