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Author Question: Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the ... (Read 39 times)

nautica902

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Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the treatment of asthma?
 a. They reduce oxidation of inhaled and infectious agents.
  b. They decrease histamine release.
  c. They decrease leukotriene production.
  d. They increase production of surfactant.

Question 2

What is the most common cause of adhesions?
 a. abdominal surgery
 b. pneumonia
 c. obesity
 d. diabetes
 e. rheumatoid arthritis



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tsternbergh47

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Answer to Question 1

c

Answer to Question 2

a




nautica902

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


Dominic

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Reply 3 on: Yesterday
Wow, this really help

 

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