This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the ... (Read 39 times)

nautica902

  • Hero Member
  • *****
  • Posts: 591
on: Aug 20, 2018
Why have omega-3 fatty acids been investigated as a potential nutrition intervention in the treatment of asthma?
 a. They reduce oxidation of inhaled and infectious agents.
  b. They decrease histamine release.
  c. They decrease leukotriene production.
  d. They increase production of surfactant.

Question 2

What is the most common cause of adhesions?
 a. abdominal surgery
 b. pneumonia
 c. obesity
 d. diabetes
 e. rheumatoid arthritis


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tsternbergh47

  • Sr. Member
  • ****
  • Posts: 311
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

a


nautica902

  • Member
  • Posts: 591
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

Dominic

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Amino acids chart Amino acids chart
Basic Amino acids Basic Amino acids
Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids
Fogel’s Map of a Potential Water Transport Network for 1890 Fogel’s Map of a Potential Water Transport Network for 1890
Amino Acids Amino Acids
Nutrition and Body Weight Nutrition and Body Weight
Video: Dietary Cholesterol & LDL

For a complete list of videos, visit our video library