During a diet history, a patient reports that she has been following a new weight-loss diet that allows no dairy foods. She says that the book that talks about the diet makes a lot of sense, and it gives the reasons for this guideline as dairy foods are fattening and genetic modification in dairy farming has made it dangerous to humans. Which of the following would NOT be a possible nutrition diagnosis for this woman?
a. Involuntary weight loss
b. Inadequate mineral intake
c. Harmful beliefs/attitudes about food
d. Food and nutrition-related knowledge deficit
Question 2
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with correct word
The patient and his family meet with the nurse to discuss progress on the patient care plan.
(A) Scratch test; patient is exposed to allergens through a light scratch on the skin; (B) Positive
(A) Normal spongy bone. (B) Spongy bone with osteoporosis, which is characterized by a loss of bone
Pigmented bands in nail of patient with dark skin
Loud Music and Hearing Loss
Newborns, infants, and children have a high percentage of body weight composed of water...