« previous next »

Author Question: Nutrition interventions are intended to positively change: a. food and nutrient delivery and ... (Read 84 times)

justinmsk

  • Hero Member
  • *****
  • Posts: 524
on: Aug 20, 2018
Nutrition interventions are intended to positively change:
 a. food and nutrient delivery and intake.
  b. the scope of practice for the dietitian.
  c. the client's knowledge of vitamins and minerals.
  d. beliefs surrounding food preparation.
  e. cultural biases toward meal planning.

Question 2

Which food would a patient with celiac disease most likely need to avoid?
 a. popcorn
 b. chicken tenders
 c. butter
 d. white rice
 e. processed cheese


s.meritte

  • Sr. Member
  • ****
  • Posts: 306
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Interventions to promote safety for children Interventions to promote safety for children
Binding change model for ATP synthase Binding change model for ATP synthase
Ecological sensitivity to climate change Ecological sensitivity to climate change
The Volume of Food You Eat Affects Satiety Low-volume The Volume of Food You Eat Affects Satiety Low-volume
Climate change Climate change
Gui (grilled food) Samgyeopsal gui Gui (grilled food) Samgyeopsal gui
Video: Mendel's Principles of Dominance, Segregation and Independent Assortment

For a complete list of videos, visit our video library