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Author Question: Nutrition interventions are intended to positively change: a. food and nutrient delivery and ... (Read 90 times)

justinmsk

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on: Aug 20, 2018
Nutrition interventions are intended to positively change:
 a. food and nutrient delivery and intake.
  b. the scope of practice for the dietitian.
  c. the client's knowledge of vitamins and minerals.
  d. beliefs surrounding food preparation.
  e. cultural biases toward meal planning.

Question 2

Which food would a patient with celiac disease most likely need to avoid?
 a. popcorn
 b. chicken tenders
 c. butter
 d. white rice
 e. processed cheese


s.meritte

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  • Posts: 306
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


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