Nutrition interventions are intended to positively change: a. ...

[justinmsk]

Nutrition interventions are intended to positively change:
 a. food and nutrient delivery and intake.
  b. the scope of practice for the dietitian.
  c. the client's knowledge of vitamins and minerals.
  d. beliefs surrounding food preparation.
  e. cultural biases toward meal planning.

Question 2

Which food would a patient with celiac disease most likely need to avoid?
 a. popcorn
 b. chicken tenders
 c. butter
 d. white rice
 e. processed cheese

[s.meritte]

Answer to Question 1

a

Answer to Question 2

b