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Author Question: Fresh and canned vegetables vary in zinc content, depending on the soil in which they are grown. a. ... (Read 52 times)

washai

  • Hero Member
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  • Posts: 523
on: Aug 20, 2018
Fresh and canned vegetables vary in zinc content, depending on the soil in which they are grown.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

________________________ is a metabolic process that may occur anaerobically or aerobically, in which glucose or glycogen is broken down to pyruvate (aerobic) or lactate (anaerobic) and APT is produced.
 a. Oxidative phosphorylation
  b. Glycolysis
  c. Citric Acid Cycle
  d. All of the above


lorealeza77

  • Sr. Member
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  • Posts: 356
Reply #1 on: Aug 20, 2018
Answer to Question 1

True

Answer to Question 2

B


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