This topic contains a solution. Click here to go to the answer

Author Question: The phytochemical antioxidant allyl sulfide is found in which of the following foods? A) Tomatoes ... (Read 29 times)

DelorasTo

  • Hero Member
  • *****
  • Posts: 548
The phytochemical antioxidant allyl sulfide is found in which of the following foods?
 A) Tomatoes
  B) Melons
  C) Citrus fruits
  D) Onions

Question 2

Consuming at least three servings a week of what type of food reduces the risk of lung, bladder, stomach, and prostate cancer?
 A) Citrus fruits
  B) Starchy vegetables
  C) Cruciferous vegetables
  D) Whole grains
  E) Root vegetables



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dreamfighter72

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

D

Answer to Question 2

C




DelorasTo

  • Member
  • Posts: 548
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


shewald78

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library