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Author Question: The phytochemical antioxidant allyl sulfide is found in which of the following foods? A) Tomatoes ... (Read 39 times)

DelorasTo

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The phytochemical antioxidant allyl sulfide is found in which of the following foods?
 A) Tomatoes
  B) Melons
  C) Citrus fruits
  D) Onions

Question 2

Consuming at least three servings a week of what type of food reduces the risk of lung, bladder, stomach, and prostate cancer?
 A) Citrus fruits
  B) Starchy vegetables
  C) Cruciferous vegetables
  D) Whole grains
  E) Root vegetables



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dreamfighter72

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Answer to Question 1

D

Answer to Question 2

C




DelorasTo

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Reply 2 on: Aug 21, 2018
Wow, this really help


connor417

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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