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Author Question: The phytochemical antioxidant allyl sulfide is found in which of the following foods? A) Tomatoes ... (Read 63 times)

DelorasTo

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on: Aug 21, 2018
The phytochemical antioxidant allyl sulfide is found in which of the following foods?
 A) Tomatoes
  B) Melons
  C) Citrus fruits
  D) Onions

Question 2

Consuming at least three servings a week of what type of food reduces the risk of lung, bladder, stomach, and prostate cancer?
 A) Citrus fruits
  B) Starchy vegetables
  C) Cruciferous vegetables
  D) Whole grains
  E) Root vegetables


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dreamfighter72

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

C


DelorasTo

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Reply 2 on: Aug 21, 2018
Wow, this really help

kishoreddi

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Reply 3 on: Yesterday
Excellent

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