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Author Question: The physician has prescribed a nutrition consult for weight-loss education. What patient information ... (Read 36 times)

brutforce

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The physician has prescribed a nutrition consult for weight-loss education. What patient information is the most important to help the dietitian prepare?
 a. Educational level b. Allergies
  c. Family medical history d. Use of tobacco

Question 2

What percentage of the world's adult population show good tolerance to lactose ingestion?
 a. 30 b. 55
  c. 80 d. 95



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ttt030911

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Answer to Question 1

a

Answer to Question 2

a




brutforce

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Reply 2 on: Aug 21, 2018
Wow, this really help


alvinum

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Reply 3 on: Yesterday
:D TYSM

 

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

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Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

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Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

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Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

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GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

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