This topic contains a solution. Click here to go to the answer

Author Question: Tempeh is made from a. soybeans. b. any legume. c. fermented leafy vegetables. d. fermented yellow ... (Read 36 times)

codyclark

  • Hero Member
  • *****
  • Posts: 538
Tempeh is made from
 a. soybeans. b. any legume.
  c. fermented leafy vegetables. d. fermented yellow vegetables.

Question 2

Which of the following is a feature of weight gain and genetics?
 a. Obese people can change their genome but not their epigenome
  b. Exercise has little, if any, effect on the genetic influence on weight gain
  c. Identical twins are half as likely to weigh the same compared with fraternal twins
  d. Adopted children tend to have body weights more like their biological parents than their adoptive parents



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joshraies

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

a

Answer to Question 2

d




codyclark

  • Member
  • Posts: 538
Reply 2 on: Aug 21, 2018
:D TYSM


mohan

  • Member
  • Posts: 362
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library