Author Question: Which of the following dietary components impedes copper absorption? A) gluconate B) phosphate ... (Read 107 times)

audragclark

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Which of the following dietary components impedes copper absorption?
 A) gluconate
  B) phosphate
  C) citric acid
  D) phytic acid

Question 2

When properly performed, ____ is/are the gold standard for diagnosis of food allergies.
 A) oral food challenges
  B) skin testing
  C) blood antibody testing
  D) food elimination diets



bigsis44

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Answer to Question 1

D

Answer to Question 2

A



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