Author Question: Identify the times when it is essential that a food handler wash his or her hands. What will be ... (Read 57 times)

elizabeth18 · **on:** Sep 14, 2018

Identify the times when it is essential that a food handler wash his or her hands.

What will be an ideal response?

Question 2

Although all programs share some common characteristics, each has some unique features. List the aspects of a program determine its unique characteristics?

What will be an ideal response?

raenoj · **Reply #1 on:** Sep 14, 2018

Answer to Question 1

Wash hands:

before starting to work
before and after handling food
after going to the bathroom
after handling nonfood items such as cleaning materials
after coughing, sneezing, blowing nose, etc.
before putting on gloves to work with food and after removing them
after using tobacco, eating, drinking, or taking medication

Answer to Question 2

Hours of operation each day, the philosophy upon which goals are based, and the sponsorship of the program