Author Question: Convenience, cost, and culinary skills are all part of _______________factors that deal with ... (Read 208 times)

krzymel · **on:** Sep 14, 2018

Convenience, cost, and culinary skills are all part of _______________fact ors that deal with accessibility and menu planning in early childhood education environments.

a. Level One
b. Level Two
c. Level Three
d. Level Four

Question 2

In order to qualify for the CACFP program, the criteria do not include

a. must be a nonprofit licensed or approved public or private child care facility.
b. must be a licensed family child care home.
c. must be a private for-profit program that receives funding for more than one-fourth of the children in care through Title XX of the Social Security Act.
d. all of these are included in the criteria.