Author Question: After baking, the center of cream puffs and clairs should be moist, eggy and yellow in color. (Read 74 times)

mpobi80

  • Hero Member
  • *****
  • Posts: 519
After baking, the center of cream puffs and éclairs should be moist, eggy and yellow in color.
◦ true
◦ false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

For a complete list of videos, visit our video library