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Author Question: What causes cream puffs to rise when baked? (Read 99 times)

laurencescou

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on: Mar 11, 2019
What causes cream puffs to rise when baked?
◦ Yeast fermentation
◦ Baking soda in the panade
◦ Moisture in the batter turning to steam
◦ Air beaten into the batter
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by laurencescou on Mar 11, 2019

kingfahad97

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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laurencescou

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Reply #2 on: Mar 11, 2019
Thank you!


kingfahad97

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Reply #3 on: Mar 11, 2019
Always glad to help...


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