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Author Question: After baking, the center of cream puffs and clairs should be moist, eggy and yellow in color. (Read 125 times)

mpobi80

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on: Mar 11, 2019
After baking, the center of cream puffs and éclairs should be moist, eggy and yellow in color.
◦ true
◦ false
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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firehawk60

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Reply #1 on: Mar 11, 2019
false


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mpobi80

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Reply #2 on: Mar 11, 2019
TY


firehawk60

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Reply #3 on: Mar 11, 2019
You're welcome


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