Question 1
The spicy, soft pork sausage commonly used in Mexican cooking is called __________ . A sausage of the same name is used in Spain, but it is hard.
◦ chorizo
◦ N/A
Question 2
What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and region? __________
◦ Mole
◦ N/A