Question 1
The first federal pure food law in the U.S. was passed in
◦ 1896.
◦ 1906.
◦ 1938.
◦ 1958.
Question 2
The tolerance limits for pesticide residuals on foods are set by
◦ U.S. Department of Agriculture
◦ Food and Drug Administration
◦ Centers for Disease Control
◦ Environmental Protection Agency