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Author Question: What major role does fat play in baked flour mixtures? (Read 44 times)

big1devin

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on: Aug 1, 2020

Question 1

What ingredients in cakes are most likely to shorten the gluten stands to prevent tough cakes?
◦ Shortening and sugar
◦ Shortening and milk
◦ Flour and eggs
◦ Eggs and milk

Question 2

What major role does fat play in baked flour mixtures?
◦ Hydrates.
◦ Sweetens.
◦ Gives structure.
◦ Shortens and tenderizes.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by big1devin on Aug 1, 2020

Sophiapenny

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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big1devin

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Reply 2 on: Aug 1, 2020
Wow, this really help

mochi09

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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