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Author Question: What major role does fat play in baked flour mixtures? (Read 36 times)

big1devin

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Question 1

What ingredients in cakes are most likely to shorten the gluten stands to prevent tough cakes?
◦ Shortening and sugar
◦ Shortening and milk
◦ Flour and eggs
◦ Eggs and milk

Question 2

What major role does fat play in baked flour mixtures?
◦ Hydrates.
◦ Sweetens.
◦ Gives structure.
◦ Shortens and tenderizes.


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Marked as best answer by big1devin on Aug 1, 2020

Sophiapenny

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big1devin

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


at

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Reply 3 on: Yesterday
Wow, this really help

 

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