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Author Question: Chocolate cakes generally have less flour in proportion to the other ingredients as compared to ... (Read 61 times)

tingc95

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Question 1

Cakes baked in a microwave oven generally do NOT form a brown crust.
◦ true
◦ false

Question 2

Chocolate cakes generally have less flour in proportion to the other ingredients as compared to standard yellow or white cakes.
◦ true
◦ false


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Marked as best answer by tingc95 on Aug 1, 2020

morganmarie791

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tingc95

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Reply 2 on: Aug 1, 2020
Excellent


AngeliqueG

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Reply 3 on: Yesterday
Wow, this really help

 

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