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Author Question: Desirable characteristics of plain pastry include (Read 85 times)

cherise1989

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Question 1

Allowing pastry dough to stand a few minutes before rolling
◦ increases shrinkage.
◦ improves browning.
◦ decreases tenderness.
◦ increases elasticity or extensibility.

Question 2

Desirable characteristics of plain pastry include
◦ flakiness and white appearance.
◦ fine texture and blistered surface.
◦ flakiness and tender, but not crumbly quality.
◦ crisp, lightly browned surface and high volume.


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Marked as best answer by cherise1989 on Aug 1, 2020

jointhecircus

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cherise1989

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Reply 2 on: Aug 1, 2020
Gracias!


Perkypinki

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Reply 3 on: Yesterday
Wow, this really help

 

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