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Author Question: Desirable characteristics of plain pastry include (Read 30 times)

cherise1989

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on: Aug 1, 2020

Question 1

Allowing pastry dough to stand a few minutes before rolling
◦ increases shrinkage.
◦ improves browning.
◦ decreases tenderness.
◦ increases elasticity or extensibility.

Question 2

Desirable characteristics of plain pastry include
◦ flakiness and white appearance.
◦ fine texture and blistered surface.
◦ flakiness and tender, but not crumbly quality.
◦ crisp, lightly browned surface and high volume.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by cherise1989 on Aug 1, 2020

jointhecircus

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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cherise1989

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Reply 2 on: Aug 1, 2020
:D TYSM

debra928

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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