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Author Question: For food safety purposes, the recommended minimum end-point cooking temperature for poultry is (Read 43 times)

D2AR0N

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on: Aug 1, 2020

Question 1

According to FDA Food Code, what is the minimum safe endpoint cooking temperature for poultry?
◦ 145°F
◦ 155°F
◦ 165°F
◦ 175°F

Question 2

For food safety purposes, the recommended minimum end-point cooking temperature for poultry is
◦ 145°F
◦ 155°F
◦ 165°F
◦ 180°F
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by D2AR0N on Aug 1, 2020

meganlapinski

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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D2AR0N

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Reply 2 on: Aug 1, 2020
Gracias!

daiying98

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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