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Author Question: What type of poultry is recommended for moist-heat cooking ... (Read 66 times)

rlane42

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on: Aug 19, 2018
What type of poultry is recommended for moist-heat cooking methods?

Question 2

What type of poultry is recommended for dry-heat cooking methods?


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hramirez205

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Hen, fowl, or stewing chickens should be used for stewing.

Answer to Question 2

Broilers, fryers, roasters, and Cornish game hens can be used when frying or roasting. Turkey, duck, goose, pheasant, and capons work well when roasting. Younger birds are superior to older birds when frying or roasting because they are more tender.


rlane42

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Reply 2 on: Aug 19, 2018
Gracias!

xiaomengxian

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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