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Author Question: Green coffee beans have little flavor and aroma until they are (Read 110 times)

washai

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Question 1

Grades of tea are determined largely by the
◦ location and size of the leaves.
◦ period of fermentation of the leaves.
◦ climate in which the plants are grown.
◦ extent of enzymatic oxidative changes.

Question 2

Green coffee beans have little flavor and aroma until they are
◦ dried.
◦ roasted.
◦ blended.
◦ fermented.


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Marked as best answer by washai on Aug 1, 2020

akpaschal

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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washai

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Reply 2 on: Aug 1, 2020
Wow, this really help


peter

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Reply 3 on: Yesterday
Gracias!

 

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