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Author Question: What conditions are necessary when canning low-acid foods? (Read 90 times)

asmith134

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on: Aug 1, 2020

Question 1

Unwanted enzyme activity in frozen fruits may be controlled by the addition of
◦ salt.
◦ soda.
◦ lecithin.
◦ vitamin C.

Question 2

What conditions are necessary when canning low-acid foods?
◦ The same procedures may be used for high and low acid foods.
◦ Boiling for a longer period of time
◦ Low acid foods may not be canned in the home setting.
◦ Heating to temperatures higher than boiling water
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by asmith134 on Aug 1, 2020

nikmaaacs

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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asmith134

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Reply 2 on: Aug 1, 2020
Wow, this really help

amcvicar

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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