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Author Question: A restaurant serves an "all you can eat" buffet. At the beginning of serve the value of the ... (Read 58 times)

DelorasTo

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on: Aug 20, 2020
A restaurant serves an "all you can eat" buffet. At the beginning of serve the value of the inventory is determined to be$1,200 and at the end of the meal period it is $800. That meal period the restaurant served 275 customers. The average food cost per customer for that meal period would be
◦ $3.64.
◦ $7.27.
◦ $1.45.
◦ $5.82.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by DelorasTo on Aug 20, 2020

coyin

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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DelorasTo

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Reply 2 on: Aug 20, 2020
Great answer, keep it coming :)

miss.ashley

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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