____ are the fatty acid form of fat generally stored in fat cells ...

[EY67]

____ are the fatty acid form of fat generally stored in fat cells and later burned for energy.
 
  a. Triglycerides c. Carbohydrates
  b. Amino acids d. Phytochemicals

Question 2

When fiber is removed through processing, then the processed carbohydrates cause spikes in blood sugar levels when eaten and are said to be foods with a ____ index/load.
 
  a. high glycemic c. low glycogen
  b. high glycogen d. high glycogen

[brittiany.barnes]

Answer to Question 1

A

Answer to Question 2

A

[EY67]

Excellent

[Joy Chen]

Thanks for the timely response, appreciate it