____ are the fatty acid form of fat generally stored in fat cells and later burned for energy.
a. Triglycerides c. Carbohydrates
b. Amino acids d. Phytochemicals
Question 2
When fiber is removed through processing, then the processed carbohydrates cause spikes in blood sugar levels when eaten and are said to be foods with a ____ index/load.
a. high glycemic c. low glycogen
b. high glycogen d. high glycogen