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Author Question: ____ are the fatty acid form of fat generally stored in fat cells and later burned for energy. a. ... (Read 79 times)

EY67

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____ are the fatty acid form of fat generally stored in fat cells and later burned for energy.
 
  a. Triglycerides c. Carbohydrates
  b. Amino acids d. Phytochemicals

Question 2

When fiber is removed through processing, then the processed carbohydrates cause spikes in blood sugar levels when eaten and are said to be foods with a ____ index/load.
 
  a. high glycemic c. low glycogen
  b. high glycogen d. high glycogen



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brittiany.barnes

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Answer to Question 1

A

Answer to Question 2

A




EY67

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Reply 2 on: Jun 22, 2018
Great answer, keep it coming :)


kjohnson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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