This topic contains a solution. Click here to go to the answer

Author Question: Cast iron has about how much carbon content? A) Less than 1 B) 4 or higher C) 2 D) ... (Read 73 times)

Jkov05

  • Hero Member
  • *****
  • Posts: 556
Cast iron has about how much carbon content?
 
  A) Less than 1 B) 4 or higher C) 2 D) 3

Question 2

Technician A says that engine blocks are either cast iron or aluminum. Technician B says that cores are used inside a mold to form water jackets and cylinder bores. Who is right?
 
  A) Technician A only B) Technician B only
  C) Both technicians A and B D) Neither technician A nor B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ngr69

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

D

Answer to Question 2

C




Jkov05

  • Member
  • Posts: 556
Reply 2 on: Jun 23, 2018
Thanks for the timely response, appreciate it


Hdosisshsbshs

  • Member
  • Posts: 315
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

For a complete list of videos, visit our video library