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Author Question: A nurse has taught a client about dietary changes that can reduce the chances of developing cancer. ... (Read 96 times)

charchew

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on: Jun 25, 2018
A nurse has taught a client about dietary changes that can reduce the chances of developing cancer. What statement by the client indicates the nurse needs to provide additional teaching?
 
  a. Foods high in vitamin A and vitamin C are important.
  b. I'll have to cut down on the amount of bacon I eat.
  c. I'm so glad I don't have to give up my juicy steaks.
  d. Vegetables, fruit, and high-fiber grains are important.

Question 2

A nurse is assessing a client with glioblastoma. What assessment is most important?
 
  a. Abdominal palpation
  b. Abdominal percussion
  c. Lung auscultation
  d. Neurologic examination


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jrpg123456

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Reply #1 on: Jun 25, 2018
Answer to Question 1

ANS: C
To decrease the risk of developing cancer, one should cut down on the consumption of red meats and animal fat. The other statements are correct.

Answer to Question 2

ANS: D
A glioblastoma arises in the brain. The most important assessment for this client is the neurologic examination.


charchew

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Reply #2 on: Jun 25, 2018
Thank you :)


jrpg123456

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Reply #3 on: Jun 25, 2018
Happy to help you


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