This topic contains a solution. Click here to go to the answer

Author Question: Which of the following conditions could cause jaundice? a. ulcerative colitis b. ... (Read 42 times)

Arii_bell

  • Hero Member
  • *****
  • Posts: 596
Which of the following conditions could cause jaundice?
 
  a. ulcerative colitis
  b. gastroesophageal reflux
  c. dysentery
  d. cirrhosis

Question 2

The root in castrate means to:
 
  A) remove.
  B) crush.
  C) cut.
  D) prune.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

GCabra

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

d
Explanation:
a. ulcerative colitis: does not cause jaundice
b. gastroesophageal reflux: does not cause jaundice
c. dysentery: does not cause jaundice
d. cirrhosis: correct

Answer to Question 2

D
Explanation:
A) The suffix for remove is -ectomy.
B) The suffix for crush is -tripsy.
C) The root for cut is cis.
D) Correct.




Arii_bell

  • Member
  • Posts: 596
Reply 2 on: Jun 27, 2018
:D TYSM


tanna.moeller

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library