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Author Question: The nurse is teaching a pregnant client about food safety during pregnancy and lactation. Which ... (Read 132 times)

abern

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on: Jun 28, 2018
The nurse is teaching a pregnant client about food safety during pregnancy and lactation. Which statements by the client indicate she understood the teaching? (Select all that apply.)
 
  a. I will limit my intake of shrimp to 12 oz a week.
  b. I will avoid the soft cheeses made with unpasteurized milk.
  c. I plan to continue to pack my bologna sandwich for lunch.
  d. I am glad I can still go to the sushi bar during my pregnancy.
  e. I will not eat any swordfish or shark while I am pregnant or nursing.

Question 2

The nurse is advising a lactose-intolerant pregnant client about calcium intake. Which calcium sources are approximately equivalent to 1 cup of milk? (Select all that apply.)
 
  a. 3/4 cup yogurt
  b. 1 cup of sherbet
  c. 1 1/4 oz of hard cheese
  d. 1 1/4 cups of ice cream
  e. 3/4 cup of low-fat cottage cheese


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tanna.moeller

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Reply #1 on: Jun 28, 2018
Answer to Question 1

ANS: A, B, E
Statements that indicate the client understood the teaching are limiting shrimp to 12 oz a week, avoiding soft cheeses, and not eating any swordfish. A bologna sandwich should be avoided unless it is reheated until steaming hot. Raw or undercooked fish should be avoided.

Answer to Question 2

ANS: A, C, D
Calcium sources approximately equivalent to 1 cup of milk include 3/4 cup yogurt, 1 1/4 oz of hard cheese, and 1/4 cups of ice cream. It takes 3 cups of sherbet and 1 1/2 cups of low-fat cottage cheese to equal the calcium equivalent of 1 cup of milk.


abern

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Reply 2 on: Jun 28, 2018
YES! Correct, THANKS for helping me on my review

Dnite

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Reply 3 on: Yesterday
Gracias!

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