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Author Question: Our sensory processing is simplified by the presence of ____ that are based on the intensity of the ... (Read 29 times)

Alainaaa8

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Our sensory processing is simplified by the presence of ____ that are based on the intensity of the stimulus that impinges on our sensory receptors.
 a. inhibitors
  b. perceptual thresholds
  c. exhibitors
  d. sensory barriers
  e. memory clusters

Question 2

A major challenge caused by perishability is ________.
 a. matching demand and supply
 b. achieving standardization and quality control
 c. involving customers in the delivery process
 d. pertaining to mass production services



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shailee

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Answer to Question 1

B

Answer to Question 2

a




Alainaaa8

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Reply 2 on: Jun 28, 2018
Wow, this really help


AISCAMPING

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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