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Author Question: Our sensory processing is simplified by the presence of ____ that are based on the intensity of the ... (Read 30 times)

Alainaaa8

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on: Jun 28, 2018
Our sensory processing is simplified by the presence of ____ that are based on the intensity of the stimulus that impinges on our sensory receptors.
 a. inhibitors
  b. perceptual thresholds
  c. exhibitors
  d. sensory barriers
  e. memory clusters

Question 2

A major challenge caused by perishability is ________.
 a. matching demand and supply
 b. achieving standardization and quality control
 c. involving customers in the delivery process
 d. pertaining to mass production services


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shailee

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Reply #1 on: Jun 28, 2018
Answer to Question 1

B

Answer to Question 2

a


Alainaaa8

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Reply 2 on: Jun 28, 2018
Wow, this really help

matt95

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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