More than one out of ____ employees within the food service and drinking establishments subsector are between the ages of 16 and 19.
A) three
B) four
C) five
D) six
E) seven
Question 2
The process of sales planning should ideally start with a long-term plan because:
A) short-term plans do not include checkpoints.
B) they do not require scheduled meetings and training sessions.
C) short-term plans are usually ineffective.
D) they eliminate the requirement for shorter time frame plans.
E) they highlight commitments and deadlines.
Early in the twentieth century, when malnutrition was common, companies such as this one advertised
Remove all jewelry before performing service work on any vehicle.
Basic Food Groups and Their Major Nutrients
The normal food link between sea urchins and algae/ Corals
Food Labels Provide Nutrient Content Information
Many countries do not produce enough food and need to import food from the United States