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Author Question: Which of the following rice selections is often used in food-service establishments because the ... (Read 149 times)

CORALGRILL2014

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Which of the following rice selections is often used in food-service establishments because the grains stay firm and separate?
 a. white
  b. converted
  c. instant
  d. brown

Question 2

Over _____ of the world's population, approximately, depends on rice as a staple food.
 a. one-fourth
  b. one-half
  c. two-thirds
  d. three-fourths
  e. eighty percent



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ttt030911

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Answer to Question 1

b

Answer to Question 2

b





 

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