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Author Question: Which of the following rice selections is often used in food-service establishments because the ... (Read 113 times)

CORALGRILL2014

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on: Aug 19, 2018
Which of the following rice selections is often used in food-service establishments because the grains stay firm and separate?
 a. white
  b. converted
  c. instant
  d. brown

Question 2

Over _____ of the world's population, approximately, depends on rice as a staple food.
 a. one-fourth
  b. one-half
  c. two-thirds
  d. three-fourths
  e. eighty percent


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ttt030911

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

b


CORALGRILL2014

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Reply #2 on: Aug 19, 2018
TY


ttt030911

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Reply #3 on: Aug 19, 2018
You're welcome


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