This topic contains a solution. Click here to go to the answer

Author Question: Madelyn has increased salmon, an oily fish, in her diet during her pregnancy in accordance with her ... (Read 72 times)

Destiiny22

  • Hero Member
  • *****
  • Posts: 557
Madelyn has increased salmon, an oily fish, in her diet during her pregnancy in accordance with her doctors instructions. Her doctor says that this is one of the safer oily fish for pregnant women to consume. Why is Madelyn eating more salmon?
 
  a. to prevent spina bifida
  b. to promote liver function
  c. to prevent heart disease
  d. to promote brain and eye development

Question 2

A mothers use of alcohol, tobacco, marijuana, or cocaine during pregnancy can significantly reduce ____.
 
  a. the development of the amygdala in her childs brain
  b. the volume of gray matter in her childs brain
  c. the development of the hippocampus in her childs brain
  d. the volume of white matter in her childs brain



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lucas dlamini

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

ANSWER:
d

Answer to Question 2

ANSWER:
b




Destiiny22

  • Member
  • Posts: 557
Reply 2 on: Jun 19, 2018
Excellent


triiciiaa

  • Member
  • Posts: 349
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library