Author Question: The type of cell that helps blood clot or coagulate is called a. thrombocyte. c. erythrocyte. b. ... (Read 75 times)

kaid0807

  • Hero Member
  • *****
  • Posts: 515
The type of cell that helps blood clot or coagulate is called
 a. thrombocyte. c. erythrocyte.
  b. leukocyte. d. agranulocyte.

Question 2

The circulation that oxygenates the blood is called the
 a. coronary. c. systemic.
  b. pulmonary. d. hepatic.



vkodali

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

A

Feedback
A Correct.
B This is a white blood cell.
C This is a red blood cell.
D This is a type of white blood cell.

Answer to Question 2

B

Feedback
A This is through the heart.
B Correct.
C This is through the whole body.
D This is through the liver.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library