Which T&D method is frequently used by restaurant chains to train servers in handling difficult situations, such as angry customers?
A) role playing
B) internships
C) business games
D) vestibule training
Question 2
Ben is a supervisor at a candle manufacturing plan. Absenteeism is high and often disrupts production goals. Which T&D method would most likely be used to help Ben ensure that production goals are met?
A) on-the job training
B) cross-training
C) apprenticeship
D) team coordination training