When discussing the risk of contaminated foods with a group of families, which of the following would the community health nurse describe as being the most common cause?
A) Campylobacter
B) Salmonella
C) Shigella
D) E. coli
Question 2
During a community program about food safety and irradiation, a participant says, I've heard that food is being radiated to make it safe. Isn't this bad for you? Which response by the nurse would be most appropriate?
A) Anything exposed to radiation carries a risk for problems.
B) Only limited types of food need to be radiated, so I wouldn't worry.
C) Radiating food is something that really doesn't occur in the U.S.
D) After decades of research, irradiation is considered a safe method.
Preschoolers benefit from helping with meal preparation, especially with foods they like
A1C Levels Predict Risk of Complications
Risk for injury
Members of the Lemba ethnic group from southern Africa.
Family Structure: U.S. Families with Children under Age 18 Headed by Mothers, Fathers and Both ...
Cumulative risk framework