Incidental additives to food that cause potential contamination ...

[bucstennis@aim.com]

Incidental additives to food that cause potential contamination include all of the following except
 
  1. Bacteria from suboptimal food handling.
  2. Chemical additives such as dyes, vitamins, or monosodium glutamate (MSG).
  3. Contaminants caused by improper storage.
  4. Pesticides or herbicides.

Question 2

Intentional food additives that may produce or exacerbate illness in some individuals and that consumers should be aware of include all of the following except
 
  1. Antibiotics.
  2. Dyes.
  3. MSG.
  4. Preservatives.
  5. Salt.

[laurnthompson]

Answer to Question 1

ANS: 2

Answer to Question 2

ANS: 1

[bucstennis@aim.com]

Excellent

[kishoreddi]

Gracias!