The amount of chemical energy in consumers' food that is converted to their own

Author Question: The amount of chemical energy in consumers' food that is converted to their own (Read 707 times)

penza

Hero Member
Posts: 1,022

on: Oct 27, 2013

The amount of chemical energy in consumers' food that is converted to their own new biomass during a given time period is known as which of the following?
A) biomass
B) standing crop
C) biomagnification
D) primary production
E) secondary production

plus1

Hero Member
Posts: 676

Reply #1 on: Nov 3, 2013

I recall doing this last year, it's E, bye bye!

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penza

Hero Member
Posts: 1,022

Reply #2 on: Aug 21, 2014

Incredible, thanks for your help!

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