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Author Question: The amount of chemical energy in consumers' food that is converted to their own (Read 719 times)

penza

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on: Oct 27, 2013
The amount of chemical energy in consumers' food that is converted to their own new biomass during a given time period is known as which of the following?
A) biomass
B) standing crop
C) biomagnification
D) primary production
E) secondary production


plus1

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Reply #1 on: Nov 3, 2013
I recall doing this last year, it's E, bye bye!


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penza

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Reply #2 on: Aug 21, 2014
Incredible, thanks for your help!


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